PRODUCTION NOTES:
sugar cane juice
column still
ageing methodology: natural minimum ageing of 20
years
barrel types: oak, former bourbon barrels coming
from USA
barrel size: 220 litres
TASTING NOTES:
COLOR: deep amber colour
NOSE: notes of spices and tobacco, woody and
toasted
PALATE: sweet, balanced, persistent, very round
FINAL: oaky and sweet - very persistent
PRIZES:
Gold Medal - 93/100 points, Exceptional -
Tastings.com 2017 - Chicago (USA)
Bronze Medal - International Rum Conference 2017
- Madrid (Spain)
80/100 points - Concours Mondial de Bruxelles
2017 - Brussels (Belgium) - La Serena (Chile)
Special Edition
18.5/20 points - Ranking 7 - Gin & Rum Award
th
Switzerland 2016 - Luzern (Switzerland)
